Coriander chicken

This is a dish where you can see and smell the acidity of the lemon, taste the earthiness of the ginger and coriander, and feel the spice of the garlic. It's so easy, yet it comes together so well in this delicate, extremely tender chicken. Not to mention, it can all be done in one pot!

Fresh lemon juice, aromatic spices, and fresh herbs add so much flavor to this succulent chicken dish - Lemon and Coriander Chicken. An easy and delicious option for a weeknight family meal!

If you love the freshness of coriander leaves and its taste, then this chicken gravy is for you. I love coriander flavor a lot. Whenever I see fresh coriander, I pick it without fail and prepares this thogayal which is my family favourite. After making the thogayal this time, I used the left over coriander...Read More

An inviting chicken curry recipe with coriander as the key. The fragrant coriander chicken curry dish can be made extra hot with a scattering of green chilli.

Chicken roasted in ginger, garlic and butter then tossed in a creamy cilantro and green chili sauce. Perfect if you are craving curry and are in a hurry! #chicken #easymeals #healthy #easydinners #curry

Easy recipe for coriander chicken curry. Made with ground coriander and spices.

Recipe video above. This lime marinade has a beautiful depth of flavour and really infuses the chicken with lime flavours! Touch of sugar caramelises the chicken, and depth of flavour is achieved by using soy or fish sauce instead of salt (it doesn't taste Asiany at all, I swear!). Stove or BBQ best, but can also bake!

Coriander/Cilantro Chicken Curry is a one-pot chicken curry that is a simple recipe to prepare in a few minutes. This chicken curry is full of fresh coriander flavour and beautiful green colour.

Easy Yogurt Marinated Chicken! Made with chicken thighs (or chicken breasts) that have been soaked in a Greek yogurt based marinade that's brimming with

Gordon Ramsay’s Chicken Madras is a spicy Indian curry made with chicken pieces, tomatoes, and a blend of spices like cumin, coriander, and turmeric. The dish takes about 45 minutes to 1 hour to prepare and cook, and it serves approximately 4 to 6 people.