Corn potage

The Japanese love their corn potage (corn soup) both hot and chilled! While this easy recipe is delicious made with fresh sweet corn, you can also use frozen or canned corn. The creamy and smooth soup will comfort you on those cool late summer evenings!

Japanese corn soup (corn potage) is delicious, creamy, and silky smooth; naturally sweetened with fresh sweet corn. Simple and easy to make!

Sweet and creamy corn potage is one of the most popular soups in Japan! Made from scratch with corn (fresh, frozen, canned, any will do!), whole milk and seasonings, it's surprisingly easy to make and only requires 6 ingredients. You can also take it to the next level with my 10-minute homemade crunchy croutons!

Topped with an oil-poached egg yolk, Jonathan Yao’s luxe Corn Potage, a riff on Taiwanese corn soup, soothes with its deep flavor and silky smooth texture. Get the recipe at Food & Wine.

We love summer corn pureed into a sweet corn soup recipe. Add the cobs to your broth for deeper seasoning (and no waste!). This light and fresh corn soup relies on just a handful of ingredients to highlight the flavor of the corn. A simple herb gremolata takes it over the top! #cornsoup #cornrecipes #easyrecipes #souprecipes

Quick & easy Corn Potage made with just 2-ingredients! This rich, creamy and sweet Japanese Corn Soup is perfect for chilly summer evenings. (Vegan + Dairy Free)

If you're in need of comfort, here's 17 delicious soups to warm your soul... soothe your nerves and make everything better!

Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth. This recipe comes together from just a handful of fresh ingredients. #corn #soup #summer

Sweet Corn Soup is brothy, buttery, and the perfect way to enjoy summer's freshest sweet corn! Or, freeze to enjoy in the colder months.

This simple, creamy corn soup is a Western-style Japanese staple. It's easy, delicious comfort food.