Corned beef and cabbage soup crock pot

In my family, corned beef and cabbage is a favorite dish to serve for St. Patrick’s Day.We have always made corned beef and cabbage with canned corned beef.

Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!

Slow Cooker Corned Beef and Cabbage Soup is the perfect dish for your St Patrick’s day celebrations this year! This soup is loaded with cabbage and other hearty vegetables, tender corned beef, aromatics, and a dark beer for an even richer broth.

Indulge in the rich and savory flavors of this Corned Beef and Cabbage Soup. This classic Irish dish has tender chunks of corned beef, crisp cabbage, and warm vegetables simmered to perfection in a hearty broth. Perfect for a cozy night in or a traditional meal.

By utilizing deli or leftover corned beef, this easy and delicious soup is on the table in less than an hour!

Crock Pot Corned Beef and Cabbage Recipe not just for St. Patrick Day! This easy slow cooker recipe is one of our best recipes! So easy

Corned Beef and Cabbage Soup ingredients 1 tablespoon oil 1 onion, diced 2 carrots, diced 2 stalks celery, diced 3 cloves garlic, chopped

Corned Beef and Cabbage slow cook all day with hearty vegetables making one delicious stew! This is a classic recipe with nostalgic flavors.

This Corned Beef and Cabbage Soup is super easy and comforting and it can be tossed right into your slow cooker!

A simple and tasty corned beef and cabbage soup!