Corned beef sliders

This miniature version of a classic is easy to assemble with store-bought ingredients. Perfect for weeknight meals or game day spreads.

adapted from I Am A Honeybee

BAKED REUBEN SLIDERS - sliced corned beef, Swiss cheese, sauerkraut and thousand island dressing tucked inside soft Hawaiian rolls.

Sheet Pan Corned Beef Sliders are a delicious, one-pan meal to make any night of the week!

Corned beef sliders combine Reuben ingredients like corned beef, sauerkraut, cheese, and Thousand Island dressing with buttery, seasoned Hawaiian rolls to create a hand-held sandwich that's a feast in every bite. I love all the intense flavors that you find in a Reuben sandwich, and I love the fun factor that I get when I serve sliders, so I decided to combine those two into one recipe, and the results are just amazing. These are seriously mouth-watering sliders!

Easy Corned Beef Sliders are full of flavor and total comfort food that leave your taste buds wanting more. Sliders are the best party food or weeknight dinner.

These baked Reuben Sliders are a twist on the classic corned beef sandwich, layering corned beef, sauerkraut, Swiss cheese, and Russian dressing onto soft Hawaiian rolls. Baked with a savory butter sauce, these corned beef sliders are easy to prepare and perfect for a crowd. Great for a game day appetizer or using your leftover corned beef from St. Patrick's Day!

Reuben Sliders with deli corned beef, Swiss cheese, sauerkraut, and thousand island dressing on Hawaiian rolls brushed with a seasoned buttery topping.

Tasty Reuben Sliders: sliced corned beef, gooey cheese, zesty kraut, tangy homemade sauce on a buttery roll. You KNOW these are great.

Ingredients: 12 slider buns 1 pound corned beef, thinly