Cowboy candy jalapenos with pineapple

Cowboy Candy is the perfect bit of sweet and heat for nachos, tacos, burgers, or on top of your favorite dip.

A zesty homemade relish combining sweet pineapple and spicy jalapeños, perfect for canning and adding tropical heat to any dish.

Pineapple Cowboy Candy is a wonderful combination of the sweetness of pineapple with the zesty heat of jalapenos, combined with vinegar, sugar and spices. It creates a delicious condiment that is so remarkably delicious! This wonderful concoction can be used as an appetizer combined with cream cheese and crackers, but also great as a topping for burgers or tacos. This recipe is an excellent way to add a sweet and spicy kick to your favorite dishes.

If you like pepper jelly served over cream cheese on crackers, you will love Cowboy Candy. The sugary sweet syrup/brine is the perfect complement to the heat of the jalapenos. When my friend, Diane, at Canning and Cooking at Home made these, I knew I wanted to try it for myself. I have pickled jalapenos and made pepper jelly of all types, but Cowboy Candy was a first for me. So glad I tried it! Tropical Cowboy Candy - for an awesome "twist" try adding 1/2 the can of the juice (about 1/2 cup)…

Candied Jalapeños are the perfect combination of sweet and spicy! Perfect on burgers, sandwiches, nachos, or just all by themselves!

Unlock the exciting flavors of Pineapple Cowboy Candy! This unique concoction combines the tropical sweetness of pineapple with the zesty heat of jalapeños. Preserved in a tangy syrup, this recipe is perfect for those who adore a sweet yet spicy kick in their meals. Easy to prepare and delightful to taste, this cowboy candy makes an excellent addition to cheeses, meats, or as a standalone snack. Dive into this simple guide to create your own jars of this flavorful treat.

Sweet, tangy, and spicy, Pineapple Cowboy Candy combines fresh pineapple chunks with jalapeño peppers in a rich syrup infused with bold spices like mustard seeds, turmeric, and ginger. Perfect as a topping for burgers, grilled meats, or cheese platters, this flavorful preserve will elevate your meals.

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Slice jalapenos. Mix cider vinegar, sugar, and mustard seed to a low boil. Reduce for 5 minutes to a simmer. Add jalapenos. Simmer for 5 minutes more. Load hot sterilized...