Crab melt sandwich recipes

Treat your taste buds to perfection with our Maryland crab melt recipe, crafting the ideal crab melt sandwich for any occasion. This crab melt appetizer is both quick and easy to prepare, featuring premium crab meat, melted cheese, and golden toasted bread. Indulge in the savory goodness of our quick and easy crab melts, packed with coastal flavors and guaranteed to leave you craving more.

Tender chunks of fresh crab get blended in a creamy dressing and topped with juicy tomatoes and melted cheese. This open-faced sandwich is perfect for a quick lunch, dinner, or brunch and is easy to make. We used sourdough bread for a slightly tangy note but feel free to use any bread you like. Rye bread and English muffins are some more favorites with this sandwich.

There are many ways to use Dungeness crab meat, King Crab and other types of crab meat {for the record, Dungeness is my favorite!}. I love to use lump crab meat for Crab Louie Salads

Enjoy a mouthwatering Sourdough Crab Melt with a Filipino twist. This simple recipe combines the goodness of cracked wheat sourdough, imitation crab, and a blend of cheeses for a delightful, gooey treat.

Easy Crab Melts are perfect for entertaining! Sourdough bread is topped with fresh crab, herbs, tomato and Gruyere cheese. Delicious!

A creamy crab salad is piled onto thick slices of sourdough bread and topped with Cheddar cheese griddled until it’s melty and toasted.

Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. —Donna Bennett, Bramalea, Ontario

Crab Melts are a fast, easy and delicious way to enjoy fresh or canned crab meat, perfect as a meal in themselves or sliced as finger food at parties.

An easy recipe for amazing and decadent Maryland-style crab grilled cheese.

An easy recipe for amazing and decadent Maryland-style crab grilled cheese.