Craquelin recipe

Choux au Craquelin is a common patisserie secret of adding a crunchy cookie topping to choux pastry cream puffs!

Quick recipe for craquelin, an elegant crunchy topping for choux pastry.

Try my Pro recipe that explains step by step how to make Crispy cream puff (choux au craquelin). There are different kinds of choux pastry; eclairs, cream puff, profiterol but the queen of all is choux au craquelin. Cream puff with and extra velvety craquelin layer on top that brings flavour as well as crunchiness and takes your bakes to the next level. In my recipe I will take your through step by step how to make professional looking perfect choux pastry every time.

Earlier, I have shared my choux craquelin recipe with my subscribers but today due to popular demand, I decided to post it onto my blog too

A slightly crunchy, chocolatey craquelin topping for choux pastry. It may look like a cookie recipe, itd definitely is not due to the low amount of flour in there! This recipe includes instructions for making the choux bun, but if you want a more extensive explanation, go to the recipe dedicated to choux pastry!

These choux au craquelin with salted caramel cream filling are amazing simple and delicious! They are crackly and sweet on the outside, and sweet, creamy, and salty on the inside.

Is there anything more luxurious and delicious that craquelin au chocolate filled with dark chocolate mousse? It's a delicious take on the classic choux au craquelin that is a must try!

U-Taste Kitchen on Instagram: "Cream puffs: craquelin. Recipe linked in my bio. #custardsauce #creampuffs #creampuff #recipe #dessert #desserts #viralvideos #viralreels #viralpost"

Delicious Choux au Craquelin with Coffee and Dulce de Leche! They are filled with a smooth coffee cream and dulce de leche!

Choux au craquelin is a crispy choux puff with a crunchy topping and light and airy pastry cream. It is a fun twist on choux a la cream.