Crawfish enchiladas recipe

This dish is based on Paul Prudhomme's recipe. When I realized that he had 8 cups of cheese, yes 8 cups of cheese, I knew I'd have to adjust that some. Instead of all crawfish, I decided to go with half crawfish/half shrimp. This is a wonderful comforting meal. 1 stick butter (divided) 1 cup finely chopped onions 1 cup canned diced green chilies, drained 3/4 cup diced bell peppers salt 2 t. white pepper 1 1/2 t. cayenne pepper 3/4 t. dried Mexican oregano 1/2 t. minced garlic 2 cups heavy…

Makes 5 large servings

Beer bread…I’m pretty much obsessed with it. I still remember the first time my family brought me to Rock Bottom Brewery, and I had their beer bread for the first time. It was heavenly!…

Enchiladas with a New Orleans twist! From February to the end of June, pretty much the only thing I ever want to eat is crawfish and I like to take advantage of it while I can. So when my uncle Tim…

We love eating Crawfish Boils here in Louisiana but we always have leftovers! I made these delicious Cajun Crawfish Enchiladas to use up our leftover crawfish tails.

This recipe is incredibly rich and sinfully delicious. It is the type of dish where you use the self-checkout at the supermarket when buyin...

Delicious homemade crawfish enchiladas recipe, using up those leftover crawfish tails in a really tasty and different way.

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Want to elevate your seafood dinner game? These Creamy Shrimp Enchiladas are packed with flavor and easy to make, making them a fantastic choice for any night. Save this recipe for a special dinner that will leave everyone asking for seconds!

A special Cajun Fusion recipe featuring Louisiana Crawfish Tails in Mexican-Cajun Seasonings and Creamy Enchiladas Sauce.