Crawfish fettuccine

Crawfish Fettuccini is an incredibly delicious pasta dish made with fettuccine, peppers, onions, garlic, butter, cream, cheese, and crawfish!

Tasty, cheesy and full of Cajun flavor Crawfish Fettuccine is a family favorite for us. The perfect use for those leftover crawfish too. See my step by step guide on how to cook this favorite Louisiana Classic Recipe.

A creamy tomato-based stew with shrimp, crawfish and crab and served over hot, steamed rice. Seafood Pan Roast Several years back, I was looking through a Martha Foose cookbook, Screen Doors and Sweet Tea, that contained a recipe for what was called a seafood pan roast. Since The Cajun and I don't eat out much, this was an unfamiliar dish for me. At the time, I couldn't find much about it around the internet either and even today there still isn't much out there. I went ahead and made it…

Creamy, cheesy and full of Cajun spice this Crawfish Fettuccine Recipe is a delicious way to use up those leftover crawfish during crawfish season.

Fresh ingredients are in this delicious cheesy, creamy sauce surrounding tasty crawfish and fettuccine pasta with spicy jalapeno.

It’s Hatch Pepper Season. Hatch Chiles are a unique variety of peppers grown in the Hatch Valley Region of New Mexico. These peppers usually have a very short season beginning in early August, and ending somewhere around late September. The perfect addition to any recipe that needs a little bit of zing!My kids love pasta. I added the hatch pepper cheese and diced hatch peppers to this easy Crawfish Fettuccine recipe.

Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

Creamy Crawfish Fettuccine is spicy and cheesy with plenty of crawfish tails.

Crawfish Fettuccine (Real Cajun Recipe): This tasty Cajun Crawfish Fettuccine is a fantastic meal that I highly suggest you try. You won't regret it.