Cream cheese and crab dip

A quick and easy party appetizer! This game day food idea is also great for other occasions. Made with a cream cheese base and cocktail sauce, this cold crab dip recipe is always a hit. Variations included!

A cheesy, hot crab dip everyone will love! It's naturally low carb, keto, and gluten free, and is great for tailgating, holidays, or entertaining.

Classic cold crab dip made with cream cheese, lump crab, and cocktail sauce

Hot Crockpot Crab Dip with chunks of lump crab meat is cooked in the slow cooker alongside seasonings, cream cheese, garlic, and cheese.

This Delicious Crab Rangoon Dip combines creamy cream cheese, flavorful crab, and savory seasonings into a warm, cheesy appetizer. Perfect for dipping with crackers or chips! Ingredients: 1 block (8 oz) cream cheese, softened 1/2 cup crab meat 1/4 cup sour cream 1/4 cup shredded mozzarella A creamy, seafood-inspired dip that’s always a crowd-pleaser

Absolutely incredible Crab Dip! It's made with lump crab meat, cream cheese, lots of Parmesan cheese and baked to perfection.

Creamy Cheesy Crab dip is a creamy, cheesy appetizer made with sour cream, cream cheese, cheddar, and crab meat, ready in only 45 minutes!

Spice up the party with a Cold Cajun Crab Dip recipe made with lump crab meat, cream cheese, and cajun seasoning. A perfect party appetizer.

This baked crab dip is hot, creamy, and absolutely scrumptious. Using fresh lump crab and cream cheese, it makes a perfect appetizer or snack that’s easy to make and even easier to enjoy. The secret layer of flavor? It's all thanks to horseradish. With just 30 minutes of baking time, you can whip up this delicious hot crab dip to create an irresistible combination of flavors in no time.

Hot crab dip has a seasoned cream cheese base and can be prepped ahead & baked during your holiday party so it is served golden brown and bubbly.