Cream cheese butter braid

After seeing a few people’s results from this recipe , I decided to jump on the butter braid bandwagon and make my own. There are so many possibilities for fillings, but I figured raspberry and cream cheese would be a nice combination (since that’s my favorite flavor of Toaster Strudel). As an…

This Lemon Cream Cheese Braid is a sweet, chewy bread filled with creamy lemon cream cheese filling and drizzled with icing!

Raspberry cream cheese Danish braid is easy to make with pillsbury crescent dough! Ready in 20 minutes. Use any jam or jelly flavor you prefer!

When I was a kid, my parents would bake butter braids for breakfast on every major holiday. We made a semi-homemade one at Thanksgiving and I wanted to share the recipe with anyone else who may be looking for a simple, but delicious homemade baked good. INGREDIENTS: - 1 can (8 oz) Pillsbury™ refrigerated crescent

Strawberry Cream Cheese Pastry - Puff pastry is stuffed with sweet cream cheese and strawberry jam then braided, baked, and topped with icing!

These homemade butter braids are made with a flaky, buttery pastry filled with cream cheese and pie filling, twisted into a braid, and baked.

Loaded with sweet and tangy cream cheese, this braided cream cheese Danish is the classic pastry we've always loved, now can be made at home.

This is a delectable danish style bread, very light and tender. The recipe seems more complicated than it really is, and makes four loaves, so there's plenty to share. Prep time does not include overnight or second rising time. One of Southern Living's best recipes.

This recipe requires plenty of time, including chill time in the refrigerator overnight as well as a second rise of 1 hour before baking so make sure to read through […]

Braided cream cheese and strawberry bread is a great summer treat. It’s so easy to make and it tastes AMAZING! See how to make it here.