Crispy banana cookies

These Healthier Banana Cornflake Cookies are a little bit different but a whole lot delicious! With the perfect mix of soft, crunchy and chewy this is one healthy cookie recipe you will make over and over! Gluten free, low fat, lower sugar, refined sugar free option & so easy to make!

Got a banana left over? Here's a great selection of things you can make with just one banana!

Crispy-chewy, 2-ingredient coconut banana cookies can be made from start to finish in less than 30 minutes! They are vegan, flourless, grain-free, and sure to please one and all (especially, you!).

Blissful almond & banana cookies, made with 3 ingredients: almond flour, bananas & baking powder (salt is optional). Sweet, tender and crispy at the edges, they are oil-free, Paleo & vegan.

These soft & fluffy banana cookies are the perfect way to use up very ripe bananas - or the ones that you have stored in your freezer for baking!

These banana oatmeal cookies taste like dessert not some healthy snack. They are made with real butter, two kinds of sugar, lots of oats, and fresh banana pieces. YUM! They make a great afternoon snack and are easy to make without a mixer.

Move over regular oatmeal cookies! These oatmeal cookies packed with sweet bananas, rich chocolate chips, the warmth of vanilla, cinnamon, and brown sugar! Easy 30-minute recipe.

Crispy edges and chewy centers make these Cinnamon Banana Oatmeal Cookies a fun treat to fill the cookie jar with.

Everybody loves banana bread, but have you ever had banana cookies? The same flavor as banana bread, but with a perfectly tender inside, crispy exterior