Curly pasta

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Mafalde, also known as “reginette” (Italian for “little queens”) are an alluring, ribbon-shaped pasta with beautiful frilly edges and a striking appearance. These curly strands are the perfect accompaniment to many of our favourite pasta sauces, from our beef shin & Barolo wine ragù to our vibrant cavolo nero pesto. The wavy ridges that make mafalde so distinctive are also wonderful for capturing every morsel of sauce, making sure every mouthful is packed with delicious flavour. Pasta Fazole Recipe, Creamy Mafaldine Pasta Recipes, Pasta Fazool Recipe Italian, Pasta Fresca Noodles And Company, Giant Filled Pappardelle, Curly Pasta, Curly Noodles, Fresh Pasta Recipes, Barolo Wine

Mafalde, also known as “reginette” (Italian for “little queens”) are an alluring, ribbon-shaped pasta with beautiful frilly edges and a striking appearance. These curly strands are the perfect accompaniment to many of our favourite pasta sauces, from our beef shin & Barolo wine ragù to our vibrant cavolo nero pesto. The wavy ridges that make mafalde so distinctive are also wonderful for capturing every morsel of sauce, making sure every mouthful is packed with delicious flavour.

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