Curry green beans

Looking for a way to spice up fresh green beans? Try this simple recipe for Sauteed Green Beans with Coconut. The addition of coconut and Indian Spices makes it a quick and tasty side dish.

This green bean curry is made with fresh green beans simmered with tomatoes, potatoes and spices. It's flavor-packed, and easy to make!

This recipe for Indian-style green beans is a fantastic way to prepare green beans as a side dish to serve with your favourite curry. I've used creamed horseradish rather than chilli to provide a touch of heat. And the spices are lightly fried in ghee which not only releases the aroma of the spices but also imparts a deliciously buttery taste to the beans.

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

Delicious curry green bean salad

Red Curry Green Beans - Green Beans Stir fry with red curry paste, kaffir lime, sugar and chile. Pad Prik King Vegan Glutenfree Soyfree Nutfree Recipe

Beans palya or poriyal is a South Indian sabzi made with grean beans and coconut. It is very easy to make and ready in 20 minutes.

South Indian Green Beans with coconut

A simple yet delicious Indian stir-fry made with Green Beans. This French Beans Ki Sabji has great texture and can be made in less than 30 minutes.

Made of crispy green beans and tender potatoes, serve this green beans and potato curry recipe with homemade chapattis or steamed rice.