Curry scallops recipe

Thai Coconut Curry with Scallops - Seafood Curry | coupleinthekitchen.com

Discover how to make Spicy Coconut Curry Scallops with our easy recipe. Packed with flavor, this dish is perfect for any occasion.

Spicy Coconut Curry ScallopsIngredients1 tablespoon neutral oil4 Roma tomatoes, quartered2 tablespoons butter1 tablespoon Indian curry paste2 cups chicken or vegetable stock1 cup coconut milk16 dry sea scallops, side muscle removedSalt and pepper to

If your tastebuds enjoy scallops, here is wonderful spicy version. Full of flavor with a little island flair. Spicy Coconut Curry ScallopsIngredients1 pound large scallops, cleaned2 tablespoons olive oil1 onion, finely chopped3 cloves garlic, minced1 tablespoon fresh ginger, grated1 red bell pepper, sliced1 tablespoon

These Curried Scallops are perfect for any occasion. Sautéed scallops are bathed in a delicious curry sauce that will delight your taste buds.

While you may not see scallops in curry sauce all that often, believe me, these spicy coconut curry scallops are delicious!

With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce....

This is my favourite recipe for curried scallops. It is creamy and rich, with a nice tangy flavour to the sauce. This is the mixture I use for my curried scallop pies, or you can just serve it over rice.

Hint: Try serving this classic over buckwheat noodles, spaghetti or steamed jasmine or Japanese rice. Another hint: Top with a little thinly sliced kaffir lime leaves to infuse it with uplifting ci…

Nice way to enjoy scallops. The use of flour with curry powder might sound unusual because of the natural thickening effect of the curry, but I find it gives a bit of bulk to the curry without making it too strong.