Dairy free caramel

This dairy free caramel candy recipe is a must make this holiday season! These are sweet, chewy, salty, and so delicious!

This Dairy Free Caramel Sauce is made with just 4 ingredients and tastes like the real deal. This creamy and buttery vegan caramel can be used in recipes, drizzled on ice cream and cakes or as a dip for fruit. This caramel sauce recipe is made with natural ingredients and contains no dairy or corn syrup.

Dairy-Free Caramel Sauce tastes just like a traditional homemade caramel sauce. The flavor is way better than anything you can buy in a bottle and it's much more cost-effective. Get ready to take your desserts to the next level!

This 3-ingredient Vegan Caramel Sauce is prepared in 5 minutes, making a velvety and rich topping for desserts and a dip for apples.

This easy, homemade vegan caramel sauce recipe is such a treat! Who doesn’t love a dairy-free caramel sauce with a rich, pourable consistency? It combines brown sugar and coconut cream to create an indulgent treat that’s perfect for drizzling over sundaes, dipping apple slices, or swirling into coffee. With simple ingredients like a can of coconut milk, vegan butter, and a touch of vanilla extract, this vegan caramel recipe captures that classic caramel flavor without any heavy cream.

Enjoy fall apple harvest with these delicious Dairy Free Caramel Apples! Our dairy free caramel apples are easy to make and decorate

Rich, sweet, soft & most importantly CHEWY caramels that use 0 dairy. Yes, it can be done! These dairy free caramels are a Christmas miracle!

Classic caramels made with coconut milk to make them dairy free. This recipe is also free of corn, nuts, eggs, and gluten.

A Complete Guide to Vegan and Dairy-Free Caramels, Caramel Chips, and Caramel Candy Bars for Baking and Enjoyment. Nut-free, gluten-free, soy-free too.

An easy recipe for rich, creamy, and delicious homemade vegan maple caramel. It takes just a few minutes to make with three simple, gluten-free, dairy-free ingredients (no sugar, no corn syrup!). Use it to top ice cream, pancakes, apple pie, coffee drinks, cake, cinnamon rolls, and more! It can even be used as a sweet dipping sauce for fruits. You can make it plain or make it salted maple caramel, directions for both ways are included.