Dal makhni restaurant style

Dal Makhani is a vegetarian lentil recipe. I am sharing an Indian restaurant-style makhani dal recipe with a perfectly creamy texture.

Chef Kirti Bhoutika on Instagram: "Here’s the ultimate recipe for the best restaurant style luscious Dal Makhani. My family said this is better than their favorite restaurant. This method will give you the perfect dal makhani- you’ll love it ❤️🤤 Recipe pinned in comments❤️ For pressure cooking- Soak daal overnight and first give it 2 whistles and then lower the flame and simmer for 35-45 minutes. [daal makhni, homemade, dal makhni recipe, home cooking, restaurant style, yummy ]"

Dal Makhani is a rich and creamy north-Indian curry made with black lentils, kidney beans, herbs, and toasted spices. Here's a restaurant-quality recipe made easy using the Instant pot.

The tastiest Punjabi Dal Makhani! It's luscious creamy preparation of mix of whole black lentils or urad dal and rajma or kidney beans. An ultimate dal recipe that tastes exactly like dhabas or restaurants.

Dal Makhni recipe made in an authentic way. Though it is a little-time consuming, it requires fewer ingredients and is worth trying.

Dal Makhani is one wholesome and delicious meal ready to surprise your tastebuds. Make this perfectly easy and quick Dal Makhani for your lunch and dinner. S...

-This Punjabi special is made with rajma, sabut urad dal, onions, tomatoes and a healthy dose of whole and powdered spices, but the main ingredients are clearly butter and cream. The richness of the butter cuts through all the spice and turns what would have been a simple pulse curry into this rich creamy dal. Serve piping hot with paranthas.

Dal Makhni is a classic Indian dish made with whole black lentils (urad dal) and red kidney beans (rajma), cooked in butter and spices. It is served with Indian flat bread (roti, garlic naan, butter naan) or rice.