Dark chocolate ganache frosting

This dark chocolate ganache recipe is made with just 2 ingredients that can be poured as a mirror glaze or can be used as a filling!

Dark chocolate, heavy cream, and butter come together in this simple yet delicious ganache recipe by Nigella Chocolate to create a luxurious sauce that can be used to top off any sweet treat. This rich ganache is a chocolate lover's dream come true, and it goes wonderfully with cakes, cookies, or as a simple drizzle.

It's super easy to make homemade ganache with two simple ingredients. Use it to fill cookies, frost cakes or top a pan of brownies. Ganache easy dessert frosting | frosting for cookies | chocolate cake frosting recipe

In this baking guide, we are going to delve into what is ganache (chocolate ganache) and uncover the secrets of this velvety-smooth cream.

When you just need a rich, dark chocolate to satisfy your craving, this decadent dark chocolate buttercream is your answer! Looks and tastes irresistible!

These gluten-free chocolate cupcakes are incredibly moist and just as delicious as traditional cupcakes! With vegan and dairy-free options. I’ve been making these amazing cupcakes…

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey glaze, icing, or filling.

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

Chocolate ganache is a versatile and indulgent mixture made from two primary ingredients: chocolate and cream. This tried-and-true recipe along with tips will make your ganache just as good as the pros.

A simple chocolate ganache that's whipped until airy, creating an incredibly creamy and decadent frosting.