David lebovitz

Having worked in restaurants across the globe, David Lebovitz knows food culture. Here's what the world thinks of American cuisine, according to Lebovitz.

Best Brownies Recipe - I've tried this recipe with carob (because I'm allergic to chocolate), and YUM!!!

Chocolate-Prune TiramisùSkip the chocolate, I'll take prunes.

So I'm going to go ahead and be one of those people who talk about their cats. I've resisted thus far, but it's time to introduce the world ...

Adapted from Around My French Table by Dorie GreenspanDorie doesn’t specify any type of apple but instead advises that you should use a mix of them. I don’t know what kind mine were since Romain brought them to me. The rum is really a great flavor in this cake, but if you’re avoiding alcohol, you could double or triple the vanilla to compensate. I also like this recipe because you can make it with ingredients easily on hand. Being American, I was tempted to add a dusting of ground cinnamon…

Castilian hot chocolate is a Spanish style drinking chocolate so thick and rich that you need a spoon! Also used for dunking churros!

What's happening this summer in Paris...

Before I received a copy of Ready for Dessert I'd heard a lot about David Lebovitz's chocolate chip cookie recipe and was looking forward to trying them—and I was not disappointed.

The seasoning of summer

Don't leave France without stocking up on these tasty recommendations from American chef and author David Lebovitz.