Desperate housewives recipes

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Desperate Housewives Secret Lemon Meringue Pie | Food.com Best Lemon Meringue Pie, Lemon Pie Filling, Meringue Pie Recipes, Best Pie, Lemon Meringue Pie, Lemon Pie, Meringue Pie, Lemon Meringue, Sweet Tarts

Katherine Mayfair's secret recipe that made Bree Van De Kamp furious, because "the girls" liked the new neighbor's pie better than Bree's! Bree tried to break into her house to steal the recipe but was unsuccessful. I don't see an exact duplicate on Zaar so maybe it is a secret....not anymore! I like that it's not too sweet, and use Boyajian Lemon Oil in place of the zest, which gives it a strong lemon flavor. Cook time includes chill time. Adapted from Wisteria Lane.

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Angie's Grandma's Italian Pizzelle Cookies: Desperate Housewives - Recipe Detail - BakeSpace.com Rosettes Cookie Recipe, Burnt Movie, Pizzelle Iron, Low Calorie Cookies, Rosette Cookies, Make Your Own Cookbook, Pizzelle Recipe, Secret Of The Wings, Pizzelle Cookies

My grandmother used to make this recipe for me growing up. I made the recipe when the ladies invited me over for a friendly chat and to get to know them. Because these cookies are part treat, part holiday decoration, it was easy to blend into their world. I wasn't expecting there would be drama when Katherine showed up. Luckily, the ladies on Wisteria Lane are so caught up in their own catastrophes that we can lay low. These are not low calorie cookies and my grandmother would always cook…

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Desperate Housewives Secret Lemon Meringue Pie Mile High Lemon Meringue Pie Recipe, Mile High Lemon Meringue Pie, Lemon Meringue Pie Recipe, Mousse Au Chocolat Torte, Meringue Pie Recipes, Bree Van De Kamp, Lemon Filling, Custard Filling, Lemon Meringue Pie

Katherine Mayfair's secret recipe that made Bree Van De Kamp furious, because "the girls" liked the new neighbor's pie better than Bree's! Bree tried to break into her house to steal the recipe but was unsuccessful. I don't see an exact duplicate on Zaar so maybe it is a secret....not anymore! I like that it's not too sweet, and use Boyajian Lemon Oil in place of the zest, which gives it a strong lemon flavor. Cook time includes chill time. Adapted from Wisteria Lane.

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