Diablo shrimp

Camarones a la Diabla, Diablo Shrimp or Deviled Shrimp are some of the names given to this spicy and flavorful Mexican shrimp recipe featuring succulent shrimp simmered in a fiery and flavorful tomato-chile sauce

Camarones a la diabla is a Mexican dish made of shrimp simmered in a spicy and hearty chili sauce. The dish is packed with tons of flavor and the recipe is

Camarones a la Diabla, or Devil Shrimp, is a bold and spicy Mexican dish that tantalizes the taste buds with its rich flavors and fiery kick. This dish combines succulent cooked shrimp with a devilishly delicious sauce made from guajillo and arbol pe

This Shrimp Fra Diavolo has perfectly cooked shrimp in a spicy, chunky tomato sauce! It's a great meal to serve with pasta, or as an appetizer with crusty bread! Ingredients include garlic, butter, wine, Italian

Hands-down the best spicy shrimp fra diavolo recipe cooked in a hearty tomato sauce with onions, garlic, white wine and oregano. 20 minutes!

Spicy and saucy, that's how I would describe this shrimp diablo! This one pot wonder comes together quickly and it is made with simple ingredients.

Spicy New Orleans Shrimp - hot, spicy, decadent and super delicious New Orleans style shrimp! The perfect spicy appetizer!

This super easy camarones a la diabla recipe is a colorful, spicy way to enjoy this authentic Mexican dish. With guajillo chiles and chiles de arbol, this succulent, saucy shrimp recipe is the perfect meal for those weeknight when you're craving Mexican food!

Camarones a la Diabla or Mexican-style “shrimp of the devil,” is one of my all-time favorite recipes. Plump, tender shrimp are seared and then tossed in a rich, fiery sauce made from dried chiles.

The spicy shrimp fra diavolo recipe is a quick and easy topping for pasta or perfect for serving with grilled bread.