Digestives biscuit

Miele releases the recipe for the nation's favourite chocolate biscuit.

Learn how to make a Digestive Biscuits Recipe healthy with simple ingredients. Perfectly crispy and healthy for snacking or baking.

These Digestive Biscuits taste nutty with a rich buttery flavor. If you are into buttery shortbread, these biscuits are a winner.

This post may contain affiliate links learn more This Homemade Digestive Biscuit recipe offers a delicious, crumbly, and slightly sweet snack perfect for any time of the day. Made ... Read more

Digestive Biscuits Biscuits Now a semi-sweet medium-to-high bake biscuit […]

You’ll love my Healthy Digestive Biscuits Recipe. Delicious, low calorie oatmeal cookies & refined sugar free. Perfect with a cup of tea & so much better than shop bought!

Close to McVitie's Digestive Biscuits recipe: "Traditional British biscuits, digestives can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking."

These Digestive biscuits are made with whole wheat flour and oats and sweetened with jaggery. They are crisp, crunchy, and crumbly with an earthy sweetness and nutty taste. You should try making these biscuits at home because it is so easy, and tastes much better than the store-bought ones!

Like graham crackers, digestive biscuits get their distinctive flavor and tenderness from a portion of whole wheat flour worked into the dough. Their crunchy texture and grainy flavor are perfectly offset by a thick layer of dark or milk chocolate, either of which will be easier to temper if you choose a brand with a high percentage of cocoa butter.

Any reason why its called a digestive biscuit?? Does it help the digestive system in any way? (Also, whats the professional term for the digestive system..s...