Dill pickle pork chops

Fried Pork Chops with Pickle Juice Gravy | Who wants plain fried pork chops when you can top it with the most delicious gravy ever made with pickle juice!

Pickle juice-brined pork chops are made by marinating pork chops in dill pickle juice. The chops are seared then finished in the oven.

Save your pickle brine to swirl into margaritas, whisk into salad dressings and brine pork chops for the grill. Marinating pork chops in dill pickle brine renders them juicy, thoroughly seasoned and redolent of dill, garlic, black pepper and whatever other spices were in the jar. After the golden chops come off the grill, top them with a spoonful of butter that’s studded with chopped pickles and chives. The butter will drape the chops, adding richness, tang and crunch to each bite. Serve…

Pork Chops with Dill Pickle Marinade | "Who would have thought, pickle juice. This was awesome! I only marinated for a couple of hours, but it still had the best flavor, and very tender." #allrecipes #grilling #grillingrecipes #grillingideas

These Crock Pot Smothered Pork Chops are tender, juicy, and smothered in a rich, flavorful gravy. Perfect for an easy, comforting meal, they pair beautifully with mashed potatoes or buttered noodles.

Looking for a unique pork chop recipe? Our recipe infuses tangy dill pickle juice and Ranch Seasoning to create a flavorful dish that's sure to impress for any occasion.

Discover how to make Sweet Honey Garlic Pork Chops that are bursting with flavor! This easy recipe transforms ordinary pork chops into a delightful dish with delicious honey and savory garlic flavors. Perfect for a quick weeknight dinner or a weekend gathering, these pork chops are sure to impress anyone around the table. Paired beautifully with steamed veggies or a fresh salad, enjoy this mouthwatering meal that brings excitement to your pork chop routine. Perfect for family dinners and…

Feta, that perfectly pungent Greek salad standby, and dill, known for its work with pickles, potato salad, and seafood, form a partnership that's tops, in that it tops the pork chop with aplomb. Its magnificent work here augurs good things in this flavor combo's future: a steak topping, a chicken topping, maybe branching out into risotto. Keep an eye on these two; they're destined for good things. Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly…

Don’t throw away that pickle jar without making this juicy pork tenderloin first.