Dried sage

Want an easy way to dry sage for winter cooking? This tutorial will walk you through harvesting, air drying and storing your home grown sage!

Learn how to dry sage in the oven following just a few simple steps! Drying sage is a fantastic way to preserve this flavorful herb for later use.

How to Dry Herbs in Microwave - Sage for Cooking is delicious and SO easy to preserve! Learn how to dry sage leaves fast, and always have some on hand for your favorite stews, soups, sausage dishes, and roasts! Have you tried this trick yet?

What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!

Learn tips for harvesting and how to dry sage fast for flavorful kitchen usage all year long. Master how to dry sage bundles by proper bundling, hanging techniques, storage methods, rehydrating dried leaves, recommended pairings, when to start cuttings and more.

How to dry sage at home with one of 4 methods: dehydrator, oven, microwave, or air drying - so you never run out! + storage and usage tips!

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.

You can make a smudge stick and carry out your own rituals by growing and drying sage and other herbs. Click to learn how.

Sage is an awesome herb you should be growing for your garden, your palate, and your health. Here are 10 reasons to grow sage!

Sage is an herb thought to have a multitude of healthy home benefits. In fact, some people believe that sage can clear negative energy from a space. This DIY sa…