Dry canning sweet potatoes

With lots of sweet potatoes in storage I started canning the smaller ones. The larger ones will keep a long time but the smaller ones I usually just put into jars to later become pies or casseroles. First I washed peeled and cut mu potatoes into about 1 inch cubes. While preparing my jars and utensils I let my potatoes sit in a large bowl of warm water and about 2 Tablespoons of sea salt to prevent them from browning. Now is the time to put on a small pot of water to heat your lids and to…

Canning sweet potatoes is easy and safe for long-term storage. Have fun using them in casseroles, pie filling, side dishes and more.

This is a walk-through of the USDA procedure for safely home pressure canning sweet potatoes

Wouldn't you love to preserve those sweet potatoes you love so much so that you can have them year-round? Learn to can, dehydrate, freeze and preserve sweet potatoes.

These make the BEST fried potatoes on the planet! Because they are not canned in water, the potatoes retain their shape and integrity, and can be used successfully in a variety of recipes like German potato salad, soups and casseroles. Feel free to slice, dice, make French fries or shred your potatoes.

Use these delicious dry packed carrots to compliment any meal or create a meal from scratch. Use these beauties in stir-fries, soups and stews, one-pot meals, as a side dish and so much more. Because they retain their shape when dry packed, they work wonderfully in casseroles, when baking and roasting with other root crops.

Preserving Perfection: Mastering the Art of Dry Canning Potatoes for Long-lasting Convenience and Flavor Preserving the harvest is a time-ho...

There is a very close friend of mine, who once made a declaration that she does not dehydrate any fresh produce and never will. I tried to explain to her, how much of her produce she could preserve if she started dehydrating, but to no avail. As for me, I love dehydrating pumpkin, dehydrating grapes

Learn how to pressure can sweet potatoes and yams in light syrup for casseroles, soups, and more. This is a great way to store your sweet potatoes all year without a root cellar.

I love sweet potatoes, any shape, fashion or form! And since this is one thing that I continually buy, I thought I’d try canning some this year. There’s 2 variations – plain a…