Dukkah recipe

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Easy Spiced Dukkah - Dished by Kate Dukkah Recipe, Baked Halloumi, Scallion Sauce, Baked Pita Chips, Rice Seasoning, Nigella Seeds, Ginger Oil, Persian Food, Mixed Nuts

This easy dukkah recipe gives you a flavour powerhouse to upgrade so many dishes. The Egyptian spice blend takes just 15 minutes to make and once you have a jar in your cupboard, you’ll wonder how you ever survived without it. A little sprinkling adds a gorgeous crunch and nutty fragrance to a host of dishes - think scattered on top of hummus, tossed through salads, as a crust for lamb, salmon or halloumi, mixed through roasted veggies, as a garnish for pasta and pizza…there are so many ways…

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