Easy cajun shrimp recipes

Cajun Shrimp Pasta is a creamy pasta dish packed with parmesan cheese, garlic, Cajun seasoning and tender shrimp. This restaurant quality meal is so quick and easy to make!

This quick and easy Cajun Shrimp Recipe is packed with flavour and ready to serve in just 10 mins. It's easy to enjoy a taste of the bayou wherever you are!

Cajun Shrimp Etouffee is a traditional New Orleans recipes that combines the delicious flavors of Cajun cuisine and seafood seasoning.

Skillet Cajun Shrimp are slightly spicy, cajun seasoned shrimp that cook hot and fast in a skillet. They make a great dinner or an easy appetizer!

Spicy, juicy Cajun Garlic Shrimp Recipe can be cooked in just 15 minutes and served as an appetizer with toast or a quick dinner with pasta!

This Cajun Shrimp recipe is perfect with rice or pasta or salad - it's an easy recipe with homemade cajun seasoning and only takes 15 minutes to make!

Spice up dinner with my Cajun shrimp recipe! You'll love this juicy shrimp seasoned with Cajun spices, cooked in butter and served with lemon.

Creamy Cajun Shrimp Pasta with Sausage is a delightful dish that brings a taste of the South right to your dinner table. Imagine perfectly cooked pasta coated in a rich, creamy sauce, with plump shrimp and spicy sausage dancing together in a symphony of flavors. The star of the show is the Cajun seasoning, which infuses the dish with a zesty kick that elevates every bite. It’s the kind of meal that’s both satisfying and indulgent, making it ideal for special occasions or just a cozy family…

Cajun Shrimp Pasta in a rich cream sauce is a decadent meal done in under 20 minutes with just the right amount of heat!

Cajun shrimp is a dish full of bold, smoky, and spicy flavors that bring the heart of Louisiana cuisine to your table. Originating from the Cajun culture, this recipe reflects a blend of French, African, and Spanish influences, known for rich spices and simple cooking techniques. The vibrant seasoning pairs perfectly with succulent shrimp, making this a go-to recipe for family dinners, BBQs, or whenever you crave something zesty.