Easy chinese fried rice

Fast, easy, and full of flavor this Easy Fried Rice tastes like your favorite Chinese take-out!

Discover the ultimate quick and delicious meal with this Easy Chinese Fried Rice recipe! With just a few ingredients like leftover rice, fresh veggies, and a splash of soy sauce, you can whip up a flavorful, satisfying meal in no time. It's perfect as a standalone meal or as a side to your favorite Chinese dinner recipes!

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

This is the best Chinese chicken fried rice! Savoury and fluffy fried rice with juicy chicken, eggs, peas, carrots with garlic and shallots.

This easy, restaurant-style Chinese Fried Rice recipe is the best ever! It tastes even better than takeout and is ready in just 15 minutes.

When it comes to Chinese cuisine, one dish that stands out for its delectable flavors, quick preparation, and versatility is Chinese Chicken Fried Rice. This beloved dish has won the hearts of food enthusiasts around the world with its perfect blend of tender chicken, fluffy rice, and an array of colorful vegetables, all sautéed together in a wok to create a symphony of tastes and textures. In this article, we'll take you on a culinary journey through the world of Chinese Chicken Fried Rice…

This Easy Chicken Fried Rice is better than takeout and ready just as quickly! It's easy to make and perfect for using leftover rice.

Cesar reyes on Instagram: "Super easy Eggs 🍳 fried rice 🍚 you can make #easyrecipe #comfortfood #chinesefood #cooking #friedrice"

saltNpiipa on Instagram: "Filipino Fried Rice #friedrice #filipinofood #asianfood #dinnerideas #easyrecipes #quickmeals 4 servings total 364 Cals/serving 7g Protein 9g Fat 55g Carbs 4 cups Cooked white rice (day old & cold) 3 tbsp Vegetable oil 10-15 cloves Garlic 1 cup, Green onion 1 dash Salt 1/2 tsp White pepper 2 1/2 tbsp Soy sauce Inspired by @takestwoeggs"