Edamame succotash

For a very special version of corn succotash, switch out edamame for traditional lima beans. Add sweet red bell pepper, rice wine vinegar and basil and you’ve got a sassy Summer side dish. Somewhat of an Asian succotash, you're going to love it's fresh flavor.

This simple Corn Succotash is made with fresh sweet corn, cut off the cob, and frozen lima beans or edamame. This veggie and bean sauté is a simple, colorful and delicious 20-minute side dish to enjoy with a weeknight meal.

Taking inspiration from classic corn succotash, this grilled corn version has a vibrant mix of halved ripe tomatoes, edamame instead of lima beans, and lots of scallions and chives.

This easy corn and edamame succotash recipe is healthy, colorful, yummy, simple, fast. And, there is no cooking for this succotash recipe!

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This easy corn and edamame succotash recipe is a delicious side dish. Edamame succotash is healthy, colorful, yummy, simple, fast.

This Edamame Black Bean Salad is a super flavorful, easy way to enjoy highly nutritious soy.

We're bringing classic sweet corn succotash up a notch up by adding crispy bacon, edamame and roasted red peppers. This satisfying side salad can also be served as a healthy main dish.

This simple Southern Succotash recipe is fresh, vibrant and flavorful. It makes for a delicious veggie-filled side dish or affordable entree.

This simple Succotash Salad recipe combines fresh corn, lima beans, and tomatoes into one colorful, delicious bowl that can be served either hot or cold.