Eggplant parm casserole

Try this eggplant parmesan recipe for a healthy, meatless alternative to the classic Italian chicken parmigiana!

Everything you love about eggplant parm without all the work. This Eggplant Parmesan Pasta Casserole is Italian comfort food made easy.

Learn my mom’s smart shortcuts for making the best, and easiest, eggplant Parmesan.

Eggplant Parmesan made with eggplant layered with tomato sauce and shredded mozzarella cheese is my idea of ultimate comfort food.

Similar to chicken Parm, eggplant Parmesan is a classic dish of fried, crispy eggplant layered with marinara sauce and cheese and baked until bubbling.

I've been wanting to try it ever since it was named "the best."

This recipe for Unbreaded Eggplant Parm is a healthier, gluten free version of my Mom's eggplant parm that's actually more authentic than the original!

Ina Garten's cheesy, saucy, crispy-crunchy eggplant Parmesan, made with roasted eggplant slices instead of fried.

Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way!