Eggplant rice bowl

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Mediterranean-inspired nourish bowls with roasted eggplant, chickpeas, lemon rice, tomato-cucumber salad, and creamy tahini sauce. A fresh, flavorful, plant-based bowl that's easy to make!

Enjoy these Teriyaki Eggplant and Mushrooms over steamed short grain rice for a quick and easy meal inspired by Japanese Chicken Teriyaki Don or top rice. No bottled teriyaki sauce is needed for this recipe and instead uses 4 key ingredients to make a delicious sweet and savoury sauce.

This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a Japanese eel, with a similar sweet, savory sauce. But instead of eel, the main event is eggplant!

Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi with meaty eggplant seared until golden brown, coated in a sweet-salty sauce, and serve over hot rice. It's a satisfying Japanese vegan rice bowl that deserves a spot at your table. {gluten-free adaptable}

Learn how to make a plant based version of one of Japans most loved dishes, Unadon (grilled 'eel' rice bowl) with eggplants! Seasoned and caramelized with homemade unagi sauce, this vegan unagi don (eggplant unagi kabayaki) tastes and looks just like to the real deal!

No, not literally; I'm still in London. Until midday yesterday I had been in Cornwall which is technically even further away from Korea....