Eggs and arugula

A new twist on the classic Egg Salad with dill and rocket mingled together with tangy dill salad dressing that creates creamy magic on a plate.

Seasonal, gluten-free recipes by LIndsey Love

This arugula salad is light and flavorful. It's made with just 5 ingredients (not counting salt), and complements perfectly with meats, grains, eggs, and root vegetables.

If you are craving a fresh and nutritious lunch, this Arugula and Egg Salad is the ideal pick. #Arugula and Egg Salad #arugula salad egg #arugula hard boiled egg salad #arugula and egg salad #charred shallot and arugula salad with sunny-side-up eggs #egg salad sandwich with arugula #egg salad with arugula #arugula salad with eggs #arugula salad with poached egg #arugula salad with fried egg #arugula salad #arugula salad recipes #arugula salad ideas

Scrambled eggs... oh how of love thee. How many ways can you make scrambled eggs? About a million + one different ways. They are my go-to saving grace when I need a quick, protein packed breakfast. Now they may seem easy enough to make but I cannot stress enough to use the best ingredients you can find. Not just for scrambled eggs, but every time you cook. Take these eggs for example. For my eggs, I always try to purchase farm fresh eggs or at least cage-free organic. For the cheese, I buy a…

Easy and fast, this arugula frittata with feta makes a delicious vegetarian meal that's warm, filling, and perfect for brunch.

Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with no fuss.

This Sunday I’m leaving Taylor and Henry at the farm and heading up to Seattle for 2 days to do a few book events. I’m really excited for a dinner being hosted by the talented Jim Henkins at his shop Marine Area 7. Jim will be cooking a 5 course meal out of my cookbook for 25 folks […]

arugula, goat cheese, and chive frittata is an easy spring dinner that takes advantage of fresh spring arugula and pairs it with goat cheese and chives for a simple yet elegant dinner or brunch. a great make ahead meal, as leftovers reheat well. enjoy this vegetarian and gluten free recipe today!