Filipino merienda ideas

This is the easiest and yummiest bibingka! Moist, tender, slightly gooey, and buttery rice cake. Why wait for Christmas when you can make these anytime of the year?

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

This recipe features two different ways of making Filipino champoardo–the traditional glutinous sticky rice, or a healthier twist using rolled oats. Whichever you choose, both versions result in a thick, luscious, and chocolatey porridge that you can enjoy for breakfast or snack.

Originally, Palitaw is made from washed Ground Sticky Rice or Kakaning Malagkit as they call it in Tagalog (Almost the same as the Sumang Malagkit).

Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

buko pandan salad is a Filipino dessert made with gelatin cubes, tropical palm fruits, tapioca pearls, young coconut in a pandan-infused cream

Filipino Tamales is a dish highly influenced by Mexico where rice, coconut milk, chicken, boiled eggs and sausages is cooked with rice flour and coconut milk wrapped in banana leaf then steamed.