Focaccia muffin recipe

Garlic Rosemary Focaccia Muffins are a delightful twist on the classic focaccia bread. These savory muffins are packed with flavor and are perfect for breakfast, brunch, or as a side dish for dinner. In this article, we'll explore how to make these delicious treats from scratch.

If you’re a fan of traditional focaccia bread, these Focaccia Muffins are quickly going to become your new obsession. Bite-sized, flavorful, and perfectly golden, they have all the best elements of focaccia turned into adorable, individual portions!

JUMP TO RECIPE These Salted Rosemary Sourdough Focaccia Muffins with Hot Honey are taking me back to Southern Italy in...

JUMP TO RECIPE These Salted Rosemary Sourdough Focaccia Muffins with Hot Honey are taking me back to Southern Italy in...

Why make 12 muffin focaccia when you can have 24 of them? This recipe is extremely easy, minimal mixing and time along with the refrigerator will take care of the rest. in a just couple

Focaccia muffins – Recipe for crispy and airy cold-proofed focaccia muffins with pesto, cheese and olives. The most delicious bread muffins, perfect as side bread. I’ve made them with pesto, grated mozzarella, and olives, but …

<p>Here we give focaccia, the classic Italian yeast bread, a fun and delicious makeover. Instead of preparing it in the usual sheet pan, the dough is rolled into small balls and baked in a muffin pan. Cubes of Gruyère cheese are tucked inside each muffin, then they’re drizzled with fragrant rosemary oil and sprinkled with sea salt. Serve in place of regular rolls for dinner or as part of a weekend brunch buffet.</p>

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

This focaccia recipe is easy to follow, requires no kneading, and takes a much short time to make compared to overnight focaccia recipes. The focaccia is light, airy and moist on the inside and crispy on the outside. It's the perfect bread that requires minimal work but maximum impressiveness! You can enjoy it by itself as a snack, eat it with hummus, top it with pesto and and make a toast, or use it to mop up a bowl of turkey chili.

This Homemade Small Batch Focaccia. Is the perfect bread. For when you're craving. Something fresh. And flavorful. Without committing to a large batch. Made with olive oil, and fresh herbs. And a delightfully crisp crust. It's a versatile bread. That's great for dipping, or pairing with soups. Or using as a sandwich base. The process is simple. And the results are outstanding — a soft, airy interior. With a crunchy, savory exterior. Once you try this focaccia. You'll find yourself. Making it…