Frangipani tart

Adapted from Williams Sonoma

Pineapple and passionfruit frangipani tart recipe. A fresh dessert great for summer parties and picnics.

Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table.

Pear and chocolate frangipane tart from Miele Autumn/Winter recipes

Devote an afternoon to making Michel Roux Jr’s classy almond and raspberry frangipane tart. “I adore almond puddings and this French version of a bakewell tart is one of my favourites,” says Michel. “It’s rich and indulgent, but there is some fruit in there as well! Raspberries work perfectly with almonds, but cherries would also be good here.” Michel Roux Jr is a guest chef at Pub in the Park this summer – Tom Kerridge’s music festival for food lovers, which is popping up in four locations…

Ricardo's Recipe : Fig Frangipane Tart

I love making and eating frangipani tarts and I am always looking at new flavour combinations. I think apricots and almonds are such a good flavour combination so this had to be the next frangipani bake!

Nectarine Frangipane Tart. An easy all in one almond paste & soft juicy nectarines in a rich buttery pastry case - the perfect summer dessert!

Nectarine frangipane tart is the perfect summer dessert with seasonal stone fruits. Slices of nectarines in an almond pastry cream.

Once called the Apple Isle, in it’s hey day, mid 1950’s, Tasmania exported around 55 million cases of apples a year! But that all changed when the EU was established and the orchards were demolished. Now, however, trade with Asian countries has rekindled this valuable industry.