French onion risotto

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This is the kind of dish that I want to eat on a cold winter’s evening—it’s hearty, it’s comforting, and it combines the caramelized umami-laden goodness of onions with the creamy tenderness of risotto, plus. I’ve added mushrooms to round out the dish. Like the traditional French Onion Soup, I’ve used beef stock, but if you want to make it vegetarian swap it out for vegetable stock plus a splash of balsamic. Oh, did I mention this recipe is super easy? It starts on the stovetop but the majority Onion Risotto, Baked Onions, Carmelized Onions, Peter Som, Mushroom Risotto, Risotto Recipes, Beef Stock, French Onion Soup, French Onion

This is the kind of dish that I want to eat on a cold winter’s evening—it’s hearty, it’s comforting, and it combines the caramelized umami-laden goodness of onions with the creamy tenderness of risotto, plus. I’ve added mushrooms to round out the dish. Like the traditional French Onion Soup, I’ve used beef stock, but if you want to make it vegetarian swap it out for vegetable stock plus a splash of balsamic. Oh, did I mention this recipe is super easy? It starts on the stovetop but the…

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Onion Risotto, Creamy Rice, Caramelized Onion, Risotto Recipes, Rice Dishes, Caramelized Onions, One Pot Meals, Couscous, Side Dish Recipes

This is by no means a quick meal (risotto never is) but it's definitely a satisfying one, especially if you love risotto like I do. While the risotto simmered, I roasted some bone-in chicken breasts and made Dijon-braised Brussels sprouts (https://smittenkitchen.com/2011/11/dijon-braised-brussels-sprouts/) to round out the meal. A perfect Sunday dinner, indeed!

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