French soups

The Fall and Winter months call for cozy, warming and preferably served-in-a-bowl recipes – and soups perfectly fit the bill. Whether you are yearning for a robust bowl of ham and bean soup, …

Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprising ingredient!

Traditional French soup is a delicious and hearty dish that can be enjoyed any time of the year. Whether you are looking to impress your dinner guests or just want to make something special for yourself, this classic French soup recipe will not disappoint. Here's how to make it and enjoy it!

French cuisine is famous, including French soup. Check out our favorite French soup recipes, from classic French onion soup to other classics from France.

A classic from the French repertoire, this Carrot Soup (also known as Potage Crécy) mixes carrots and rice to create a deliciously thick and sweet soup. It is then enriched with crème fraiche for e…

These traditional French soup recipes will make you feel so fancy! From classic French onion and potato leek to delicacies like vichyssoise and lobster bisque, treat yourself to a taste of France with these soups.

Learn how to make classic French Onion Soup like a restaurant Chef! Made with caramelized onions, a rich savory broth and toasted cheesy bread, this flavorful soup is ridiculously easy to make, inexpensive and better than any store bought version out there! Vegetarian Adaptable, Gluten-Free Adaptable. It can be made without wine or sherry.

Savor the flavors of French cuisine with our easy French onion soup recipe. This rich and tasty dish is simple and quick to make, ideal for any diet. Using healthy, best-quality ingredients, it's a staple of hearty comfort food. You can prepare French onion soup in a Crock Pot, Instant Pot, slow cooker, or stove top, according to cookware preferences. This delicious, homemade soup brings France to your kitchen. For the French onion soup recipe and other soup recipes, visit…

A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months.

Ready in minutes, this velvety soup from chef Günter Seeger comes with a dollop of bright relish made with cilantro, jalapeño and yet more sweet summer corn.