Fresh cream recipe

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Cookist Wow on Instagram: "Ready with just 3 ingredients, this #coffee ganache is perfect to be eaten plain or to stuff your #cakes 😋 Recipe by our @sweets_melissa 🌹  👉INGREDIENTS 250g of fresh cream   200g of white chocolate   2 tablespoons of instant coffee    👉METHOD 1. Heat the cream and bring to a boil. 2. Remove from heat and add the chopped chocolate and instant coffee, then mix well with a whisk or a hand blender. 3. Pour into a container and cover with food film in contact, leave in the fridge for one night or at least 6 hours. 4. Mount with electric whips and use it to stuff your cakes or add it to your coffee cup.  Will you try it? 👇  #cookistwow #cookistrecipe #recipes #easy #quick #fun #delicious #cooking #baking #tasty #homemade #foodie #foodlover #foodblog #yummy" Coffee Cake Filling Recipe, Coffee Ganache Filling, How To Ganache A Cake, Coffee Ganache Recipe, Coffee Filling For Cake, Entremet Cake Recipe, Fresh Cream Recipe, Coffee Creams, Coffee Cream Cake

Cookist Wow on Instagram: "Ready with just 3 ingredients, this #coffee ganache is perfect to be eaten plain or to stuff your #cakes 😋 Recipe by our @sweets_melissa 🌹 👉INGREDIENTS 250g of fresh cream 200g of white chocolate 2 tablespoons of instant coffee 👉METHOD 1. Heat the cream and bring to a boil. 2. Remove from heat and add the chopped chocolate and instant coffee, then mix well with a whisk or a hand blender. 3. Pour into a container and cover with food film in contact…

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Aditi Goyal | Adilicious on Instagram: "HOMEMADE CREAM CHEESE  1 liter Full Fat Milk 120g (1/2 cup) Fresh Cream 2 tbsp Vinegar 1/4 tsp Salt  🌿Add full fat milk and fresh cream in a  bring it to a simmering boil on medium heat  🌿Turn off the flame and add some vinegar to the milk little by little until the milk separates into whey and curd. 🌿Remove the curds in a strainer lined with muslin cloth and wash with water.  🌿Squeeze out the excess liquid and keep it on the strainer for 30mins to cool down.  🌿Blend it with some salt until it becomes silky smooth. You can add some of the why water if needed to get a smooth consistency 🌿 Transfer it in a container and chill for couple of hours before you an use it  (homemade cream cheese, recipe, cream cheese, cheesecake, cheese)" Homemade Cream Cheese Recipes, Excess Milk Recipes, Liquid Cheese Recipes, Cream Cheese From Scratch, Milk Cream Recipe, Fresh Cream Recipe, Homemade Cream Cheese Recipe, Cream Cheese Homemade, Liquid Cheese

Aditi Goyal | Adilicious on Instagram: "HOMEMADE CREAM CHEESE 1 liter Full Fat Milk 120g (1/2 cup) Fresh Cream 2 tbsp Vinegar 1/4 tsp Salt 🌿Add full fat milk and fresh cream in a bring it to a simmering boil on medium heat 🌿Turn off the flame and add some vinegar to the milk little by little until the milk separates into whey and curd. 🌿Remove the curds in a strainer lined with muslin cloth and wash with water. 🌿Squeeze out the excess liquid and keep it on the strainer for 30mins to…

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