Fried elephant ears

This homemade Elephant Ears Recipe features fried dough with a crispy texture and a sweet-spicy taste that makes them impossible to resist!

You can't get enough of this light and airy Elephant Ears Recipe! Crispy fried dough with a tender inside and sprinkled with cinnamon sugar. The perfect at home fair food.

Easy Elephant Ears Recipe makes a great treat to enjoy at home. The pastry dough is fried to perfection and topped with cinnamon sugar.

A fun and super easy treat, these Elephant Ears Recipe are a tasty fair food classic that is sweet, crispy and absolutely delicious.

Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.

Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.

Elephant Ears are the prefect fair or carnival food. Sprinkled with a mixture of cinnamon and sugar or dusted with powdered sugar.

If you've ever been to a state fair, then you've probably seen those extra-large pieces of fried dough. They're called elephant ears 'cause they're so big they kind of look like elephant ears! Our recipe for Fried Elephant Ears is easy to make, but BIG on cinnamon-sugary goodness.

The Canadian Fried Dough Pastry recipe is really easy to make. The dough is is slightly sweet, thanks to the added vanilla and cinnamon.

Here's an Easy recipe on how to make Elephant Ears! Get the love and smell of the ears from the county fair right in your own kitchen!