This favourite ginger crunch slice will get your mouth watering every time. It's delicious.
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Ginger crunch
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Several generations old
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Takaka Ginger Crunch | MiNDFOOD Recipes & Tips
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This ginger crunch slice is the perfect recipe to make and share - there's hardly a single person who doesn't like this, it's that good
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Whenever I see a recipe that calls for using pure coconut or pure ginger in it's all natural form I'm in. I love baking with ginger, love ...
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Ginger crunch 24
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Adapted from Bluebell's Cakery and Vudu Cafe - which seem to have origins in the Edmond's Cookbook recipe and that of Joe Seagar
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This recipe came from an old magazine and I have kept it for quite a while, trotting it out whenever I needed a sweet and fiery ginger fix. It tastes just like the 70s slice that we used to make back in the day.
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Traditional Ginger Crunch Slice I'm not a fan of Ginger, but I am a huge fan of Traditional Ginger Crunch Slice... It has a caramelly and gooey ginger 'crunch' on top and a delicious buttery shortbread style biscuit underneath. The two together are a match made in heaven. Serve this slice in tiny squares, with a
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Ginger crunch or ginger slice is a classic 'slice' or bar recipe from New Zealand. Oaty Ginger crunch has a chewy oat base and a ginger icing topping that is poured on when the base is hot and left to set. This easy ginger crunch recipe is great to make ahead and can easily be scaled up.
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A crunchy Kiwi classic, this gluten free ginger crunch is nicely spicy with a super thick layer of icing!
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Delicious oaty ginger slice with rich caramel and ginger flavours. Super quick and easy to make - one of the favourites from Chelsea Winter's cookbook!
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This tasty recipe for Ginger Crunch is a popular NZ slice made with a crunchy ginger shortbread base and topped with a smooth ginger icing. If you haven’t made this classic in a while it’s time to give it another try!
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My Perfect Ginger Crunch Slice has a buttery crumbly base with an intense ginger icing on top. Quick and easy to make, made with only 6 ingredients in under 40 mins! Recipe inspired by the New Zealand Ginger Crunch Slice. BAKEWITHAMY > Subscribe on my blog or follow me on my instagram @bake_with_amy for weekly updates.
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Ginger crunch - a Kiwi classic. I like it gingery and hot with oats for extra texture with an espresso on the side! The base is a bit dark because I only had muscovado sugar but I find it adds some sophisticated depth, like a smoky eye. This is a mix of recipes that I've found and liked, and is close to the one at Cloudy Kitchen, but I needed to tweak the sweetness level of the topping a fair bit! You have to imagine that it's basically ginger fudge sitting on top of a gingery flapjack…
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Ginger Crunch
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Ginger crunch is what you’ll find in nearly any New Zealand bakery as it is a popular slice to have for a morning tea snack. This recipe is made from a crunchy oaty biscuit base, spiced with ginger and topped with a rich ginger icing.
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"Here, a spicy biscuit base, somehow crunchy yet chewy, is matched with a thick, fudgy ginger topping. Utter extravagance – you will need to scale an actual hill to justify eating a second. If you don’t have a super sweet tooth, consider halving the quantity of fudgy topping. But then it won’t be ginger crunch.” - Eleanor Ford. Recipe by Eleanor Ford.
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A crunchy, oaty base topped with delicious ginger icing and crystallised ginger.
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