Gluten free apple tart recipe

This delicious apple tart features an easy crust made with almond and oat flour. It's gluten free and easily made vegan/dairy free, too (just use coconut oil instead of butter). Recipe yields one 9-inch tart, enough for 6 to 8 slices.

Anybody can master this beautiful apple galette recipe! With a buttery, flaky crust and a cinnamon spiced apple filling it’s a stunning dessert for any occasion (and it can be made gluten free, but nobody will know!). You’ll need to start with a half batch of this foolproof pie crust recipe (see the Tips below). You can use any apple variety you like in this galette (I prefer a sweet-tart apple, such as Pink Lady, Fuji, Honeycrisp and/or Granny Smith - go for a mix!). Slice the apples 1/8…

A delightfully decadent dessert for fall, featuring apples, cinnamon, nutmeg, and gluten-free pastry!

This delicious Gluten Free Caramel Apple Tart features a buttery crust filled with caramelized apples and topped with crunchy pecan streusel

This Gluten Free Apple Galette is the best gluten free galette recipe to make with fall apples. Sweetened with honey, it makes a deliciously easy dessert.

This gluten free apple pie has all of the flavor - and texture - of traditional apple pie... just without the wheat. Enjoyed by everyone!

This gluten-free apple pie features perfectly cooked apple filling with a flaky, golden crust. A timeless classic, perfect for any occasion!

This traditional yet simple gluten-free German Apple Cake is the perfect snacking cake. A mix of tart apples and sweet cinnamon creates an apple pie-like topping nestled on a moist, buttery cake

Gluten Free Apple Cheesecake Bars. Gluten free shortbread topped with a creamy cheesecake layer, cinnamon-spiced apples and streusel topping.

In this easy gluten-free apple tart, sliced apples are layered on a buttery and flaky shortbread crust. Top it with a scoop of vanilla ice cream for the perfect fall dessert or sweet snack! Dairy-free too.