Gluten free chocolate chip scones

An easy recipe for healthier pastries packed full of melty chocolate. One simple ingredient makes these the most tender scones you’ll ever taste!

This Chocolate Chip Scones Recipe creates buttery and flakey, slightly sweetened biscuits that are studded with mini chocolate chips. A delicious on the go breakfast or snack and perfect packed in lunches.

The trick to making delicious scones is to use very cold ingredients, don't overwork the scone dough, and don't overbake! Adding the coarse sugar and a glaze on top takes them to the next level!

These Easy Chocolate Chip Scones are a heavenly breakfast and high tea treat, boasting a perfect balance of flakey layers and melty dark chocolate chips.

Fluffy flaky scones loaded with chocolate chips - what more could you want!? Serve them for breakfast, brunch or a sweet treat!

Healthy Chocolate Chip Scones are a low-carb, gluten-free, dairy-free treat made with chocolate chunks. They're perfect for both breakfast and dessert! %

These cinnamon chip scones are the perfect brunch, breakfast or treat. They're soft, and tender plus they're studded with sweet cinnamon chips.

Buttery, bursting with rich chocolate chips, and perfect any day of the week - these Gluten-Free Oatmeal Chocolate Chip Scones are simple to make and taste

Wow, it's been a while. I haven't posted a scone recipe on this blog in yeeearrrrssss. Well, okay, a year. The last time I posted a scone recipe was over a year ago. This is actually only the second scone recipe on the blog ever. The first scone recipe I posted was my favorite plain scone recipe .

These gluten-free chocolate muffins are loaded with chocolate chips and have a moist, tender crumb. Simple to make, these bakery-style muffins rise beautifully with a classic domed top. They're perfect for breakfast or a snack, and freeze easily for later, too!