Gluten free vegan pasta recipes

Quick garlic butter pasta that is creamy, rich, and comforting! This weeknight dinner can be made in 20 minutes. It's vegan (dairy-free, eggless), and easy!

A quick, easy and so tasty vegan and gluten-free homemade pasta recipe. Because there’s nothing better than a big bowl of homemade pasta or a plateful of delicious cozy gluten-free lasagna. This easy Gluten-free pasta dough recipe makes light and delicate pasta that has the same delicious pasta texture as regular pasta. It doesn’t require any fancy tools, and no pasta machine is needed. It doesn’t get much easier than this basic gluten-free pasta recipe that you can make into pasta noodles…

If you haven't tried making homemade fresh pasta yet this is your chance to! It is easy to make and so delicious. This recipe offers two versions one made with semolina flour and a gluten free flour.

These quick and easy vegan garlic noodles are made in 1 pot in less than 10 minutes with just a few basic ingredients.

Rich, creamy and full of flavor, this one pot vegan mushroom stroganoff is an easy and cozy 30 minute pasta dinner for all types of eaters.

Vegan Pasta al Limone (Gluten-Free, Allergy-Free) | Strength and Sunshine | A classic Italian pasta dish with the creamiest lemon sauce! This Vegan Pasta al Limone recipe is gluten-free, dairy-free, allergy-free, and still so simple and easy to make! This authentic Southern Italian pasta sauce is cheesy, buttery, tangy, super creamy, and comes together in one pan for a quick and delicious meal ready in 10 minutes!

This vegan creamy tomato pasta is so flavor packed! A less than 30 minute meal, you'll love this recipe for you list of vegan dinner recipes! Top it with some vegan parmesan cheese and it's prefect! Vegan Dinner Recipes | Vegan Dinner Ideas | Quick Vegan Meals | Vegetarian Recipes | Easy Vegan Recipes

This rich and flavorful oat milk Alfredo sauce is SO easy and all done within 15 minutes! Vegan and dairy-free and can be made gluten-free.

This simple pasta dough with red lentils is gluten-free, healthy, and rich in protein. The high protein content of red lentils replaces the gluten contained in wheat, which is responsible for the elasticity of the dough. Nevertheless, pasta dough with lentil flour is more fragile than conventional dough and is only suitable for making ribbon noodles. You can obtain a stretchier dough by adding xanthan gum.

What not to love about pasta? Penne arrabbiata is one of my favourite vegan pasta recipes, so easy to whip up and absolutely delicious.