Gochujang mushrooms

This gochujang mushroom udon is the perfect weeknight meal that you can prepare in just around 20 minutes or even less! The bouncy udon noodles are coated in a creamy sauce that's incredibly savory with a spicy kick from the Korean pepper paste. This will for sure become your new weeknight staple!

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

and deep fried memories

This quick and easy spicy fusion recipe is so much cheaper and quicker than takeout! It's a super flexible vegetarian noodle dish that is packed with hearty gochujang mushrooms and kale. It can be a tasty side dish or an easy main meal if you throw in some protein - I love it with halloumi cheese but tofu works too!

Move over sriracha, gochujang is having a moment in the American food scene, and I’m really happy about it. These Gochujang Mushroom bowls feature sweet and spicy gochujang marinated mushrooms, quick

Gochujang Mushroom Bowl - Carmy - Easy Healthy-ish Recipes

These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!

Add a punch of flavour to your mushrooms with some simple pantry items. This savoury Gochujang Mushroom recipe is the perfect side to any meal or enjoyed on its own over some rice or noodles!

The wee-light of early morning started seeping in through the curtain, adding to my sense of unease particular to someone who knew she had done wrong and was most certainly about to get caught. Jason's morning-siren promptly started barking at 6:30 (no, really, the alarm is a dog barking...) and...

This quick and easy Grilled Gochujang Mushrooms recipe does not compromise on taste or texture. After marinating and grilling, a final glaze in the reduced sauce brings out the perfect balance of sweet, spicy, and umami flavours, coating every inch of these delectable mushrooms.