Green tomato pickles

Pickled green tomatoes are a simple way to preserve green tomatoes for tasty recipes year-round. Believe it or not, green (under ripe) tomatoes have a unique flavor that's downright delicious as a green tomato pickle.

Pickling is the easiest way to turn those unripe tomatoes into something delicious. Learn how to preserve pickled green tomatoes with this canning recipe.

My mom has been making pickled vegetables for as long as I can remember, including these Pomodori Verdi Sott’Olio. As a teen, my sandwiches were layers of prosciutto, mortadella, and mozzarel…

What did the roast beef and cheese sandwich say to the green tomato pickles? You complete me! Or maybe that's just a line from a bad Tom Cruise movie. Anyway, these green tomato pickles are so delicious.

Uses up those leftover green tomatoes at the end of the tomato growing season. I make these and I don't even eat pickles - my friends and family keenly await the next batch and eat them all.

Pickled green tomatoes are easy to make with just a few ingredients. Follow these simple steps to make your own. You will love to use them for garnishing your favorite meals, or just for snacking.

Enjoy summer well past the season's end with jars of tangy pickled green tomatoes in your pantry. All it takes is a quick and easy brine and a little bit of canning time.

How to Make Spicy Green Tomato Pickles

Green Tomato Pickles with a sweet dill brine are crunchy and slightly tart: the best pickle you've ever had. Don't waste those green tomatoes!

This is the last green tomato recipe this year, I swear. But I saved the best for last! Ingredients: 2 1/2 lbs green tomatoes, sliced 1/4" 1 medium onion, sliced 1/4" 1 small red pepper, diced 3 tbsps pickling salt 1 1/2 cups vinegar 1 cup sugar 1/2 tsp turmeric 1/2 tsp celery seed 2 tsp pickling spice I halved the tomatoes, then cut into 1/4" slices, then cut those slices in half again to get 1/4" quarter slices of tomato. Toss them with the onions, peppers and pickling salt. Refrigerate…