Guinness mustard recipe

Processing: Boiling Water Canner 15 minutes Storage: 12 months+ Yield: from 1 ½ cups per batch Make guinness mustard in minutes! Allow to rest for 6-8 weeks to mellow the flavours, then enjoy this mustard on roast beef and other rich foods. Ingredients Makes 1 ½ cups Makes 3 ½ cups Makes 7 cups Guinness ¾ cup 440ml (1 pint) 880ml (2 pints) Yellow mustard seeds ¼ cup ¾ cup 1 ½ cups Brown mustard seeds ¼ cup ¾ cup 1 ½ cups Apple cider vinegar ½ cup 1 ¼ cups 2 ½ cups Brown sugar ¼ cup ¾ cup 1 ½…

This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.

Rich and creamy, fiery and hot with the kick of Guinness too, the perfect mustard for sandwiches, roasts and so much more

Homemade Guinness Mustard- spicy, malty, mustardy. Irish stout makes an easy DIY mustard to accompany corned beef or potatoes.

Our favorite mustard recipe uses brown mustard seeds and Guinness beer (which lends a malty character and hints of sweetness).

A tasty whole grain mustard with a little kick.

Before jumping into the story of this mustard, I want to share a little bit of local news. Last night we attended a food and wine event for...

Guinness gravy is a rich, flavorful brown gravy made on the stovetop in 15 minutes. An easy recipe for excellent flavor without pan juices.

Homemade Guinness Mustard: Spicy, malty, mustardy, and made by you. Eat it all or share with your friends