Guyanese black cake recipe

If you’re Guyanese you know that there is no Christmas without black cake. Black Cake is also referred to as Fruit Cake or Christmas cake in some parts of the Caribbean, but in Guyana, the two are not the same as they do differ in terms of texture and composition. It’s a rich and moist cake that consists of any fruit combination of your choices such as raisins, prunes, cherries, and mixed peel. #blackcakerecipe

Guyanese Black Cake is a rich, dense and moist cake. It is made with rum soaked fruits and a dark sugar caramel gives it its signature black color. It is traditionally made at Christmas and for weddings.

This beloved rum-soaked fruit cake is rich, perfectly spiced, and decadent. You'll find yourself having a little piece each day until it's gone.

Learn how to make the Classic Guyanese Black Cake,, also know as Caribbean Rum Cake. Step by step instructions as well as 2 comprehensive videos.

This time of year is filled with traditions—from family gatherings to recipes passed down from generation to generation. And while fruit cake is popular in some circles, folks from The Caribbean prefer the taste of Black Cake. I had to put a WhatsApp in to get the recipe for this one, which I like to call The Most Delicious Caribbean Black Cake Recipe. This incredible cake (thanks to a cousin in Trinidad) features an immediate sweet taste followed by a kick of rum.

Soaked Fruits for Caribbean Black Cake Recipe | A jar of soaked fruits is the key ingredient in Guyanese Black Cake. A treasure in Guyanese homes, especially at Christmas! Check out the recipe at metemgee.com #Guyaneserecipe #Caribbeanrecipe

This non-alcoholic Guyanese Black Cake has all the flavor of traditional black cake without any of the alcohol. If you are alcohol free, or just looking for a non-alcoholic version of a Guyanese Christmas favorite, then this one is for you!

Gluten Free Black Cake| Gluten free black cake has everything I love about traditional black cake but without any of the gluten hangover. #Glutenfree #Guyanese

Caribbean Fruitcake is a dense sponge cake mixed with rum soaked dried fruits. Learn how to make the Caribbean Christmas classic.

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.