Hawaiian roll sliders muffaletta

Introducing our New Orleans-inspired creation that transforms traditional Italian deli flavors into a delectable handheld delight—the Muffaletta Sliders on Kings Hawaiian Rolls. These sliders pay homage to the iconic muffaletta sandwich with a twist. Soft and sweet Kings Hawaiian Rolls serve as the perfect vessel for layers of capicola, genoa salami, mortadella, mozzarella, and provolone cheese. To capture the authentic New Orleans taste, we generously spread tangy olive salad over the meats…

A NOLA favorite in slider form!

Bite-sized Big Easy bliss! NOLA-inspired Muffuletta Sliders with olive salad, meats & melty cheese. A taste of Mardi Gras in every bite!

Muffuletta Sliders - Bonappeteach

Mufuletta Sliders combine everything you love about traditional muffuletta sandwiches into a handy slider! Perfect for mardi gras.

This classic New Orleans-inspired sandwich is named after a type of round Italian bread. Here, we give it a little twist with fluffy Hawaiian sweet rolls dressed with a briny olive spread and stuffed generously with deli meats and cheeses. Serving the muffuletta as sliders is ideal for parties, tailgates or picnics!

These are perfect finger sadwiches for a party..they are tasty and easy to make! You Will Need~ ~1 package Hawaiian Rolls ~1 package ham, chopped ~1/2 package salami, chopped ~1 cup Mozzarella Cheese ~1 jar olive mix First, scoop 2 Tablespoons of olive mixture on a Hawaiian roll, then top with 1 tablespoon of chopped ham and 1 Tablespoon of chopped salami. Sprinkle 1 Tablespoon of cheese on top. Spray tops of rolls with cooking spray and bake at 350 for 10-15 minutes or until golden brown.

Ham and Swiss Sliders are the perfect easy, comfort food recipe for tailgating or holiday parties. They will be gone in a flash and keep everyone satisfied!

Make these easy New Orleans style muffaletta party sandwiches

These muffuletta sliders are a "mini" version of its original "giant" sandwich, filled with generous amount of meats, cheese, and a homemade olive spread. This fun Mardi Gras recipe is great for parties, potlucks, and tailgating.