Healthy cupcakes

This recipe makes a dozen standard-sized cupcakes that taste decadent but are better for you!

Keto strawberry cupcakes made with real strawberries in every bite! Topped with a buttercream frosting with strawberry swirl. Made with a mix of almond flour and coconut flour for a super moist texture. Low carb and gluten free these are perfect for a fresh spring or summertime dessert that's healthy.

These Low Calorie Carrot Cake Cupcakes are just 69 calories and are packed with 5.9g of protein per cupcake!I supplied you with my famous Low Calorie Cream Cheese Frosting, it's included in the nutritional information and so easy to make. I know you'll love it!Special Tip: You can hold 3-5 of the walnuts back and chop them. Then crumble over the tops as I did in the photos. It's a fun way to easily decorate these cupcakes.

These Healthy Vanilla Cupcakes are light, fluffy, and moist. They’re also less sweet than most conventional cupcakes, both in the cake and in the pretty pink frosting, but they are still SO delicious!

Whipped cream cheese frosting is the perfect cream cheese frosting for piping. You’ll want this easy sugar-free frosting on all of your low carb treats.

These healthy cream cheese frosting recipes are quick & easy. You only need 5 minutes! Smooth, creamy & made without butter or powdered sugar.

These light and fluffy vanilla cupcakes are a healthier twist on an old classic, made with spelt flour and lightly sweetened with honey!

I know what you're thinking... beets in a cupcake? But TRUST me you are going to be sold the second you try these. These beetroot cupcakes are basically like

These healthy carrot cake cupcakes are moist, fluffy, and topped with thick vegan cream cheese frosting. They are great for Easter!

You're in for a true treat with Healthy Pumpkin Cupcakes! These tasty fall cakes are made with a magic combination of maple syrup, cinnamon, cream cheese, and chocolate chips.