Heart of palm crab cakes

These delectable Heart of Palm and Artichoke Cakes are crisp on the outside and moist and flaky on the inside.

These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.

These crispy, crave-worthy vegan crab cakes are truly amazing! These patties will wow eaters of any diet, packed with hearts of palm, artichokes, and chickpeas. Serve them up with tartar sauce as a deliciously fun plant-based dinner or appetizer!

Hearts of Palm Cakes are crunchy cakes made with hearts of palm, artichokes, garlic and panko served with a zesty garlic aioli.

Delicious vegan crab cakes with a crispy exterior and flavorful interior, served with a tasty dill remoulade. Perfect for all!

Our friends at Meatless Monday compiled this list of easy-to-make plant-based seafood recipes for you to make right at home.

Made with hearts of palm and chickpeas, these vegan crab cakes are a great substitute with nori adding a delightful touch of ocean flavour. Tender, juicy hearts of palm are flaked to mimic the texture of crab meat, and offer a similar sweetness.Combined with mashed chickpeas and aromatic herbs and spices, these hearts of palm patties are a flavourful treat, perfect for a starter, side dish, or light lunch

These Vegan Crab Cakes are made with hearts of palm and artichokes. These savory crabless cakes are an exceptional plant-based crab cake dupe!

Making convincing plant-based "seafood" is much easier than you might realize, as these incredible vegan seafood recipes prove.

Hearts of Palm are transformed into delicious faux crab cakes paired with a chipotle aioli. Easy, delicious and sophisticated enough for company.